Fall Winemakers' Dinner
| Date: | Sat, Oct 12, 2024 |
| Time | 7:00 PM |
Join us for our Fall Winemakers' Dinner on Saturday, October 12. The five course dinner will include pairings with a selection of TNL wines including new releases, library wines, and a sneak peek at a special project! Chef Terrah has planned a delicious menu:
- Flatbread topped with locally grown mushrooms
- Roasted butternut squash soup
- Salad of spring greens, apples, cranberries, and walnuts
- Pork tenderloin with fig and red wine reduction served with cacio e pepe
- Chocolate raspberry cheesecake
The gate will open at 7pm and dinner will begin at 7:30pm. There are only 40 tickets available! Tickets are $135/person before your wine club discount. Gratuity is not included. Reserve your spot today -- this event will sell out quickly! Must be 21+ to attend. Event tickets are nonreundable. CLICK HERE FOR TICKETS.