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Torr Na Lochs
Wine Club

From Rocks to Wine to You

As a club member you will receive quarterly  shipments of our wine for your cellar and enjoyment. 
Additionally, you will be the first to experience club member only wine releases.


Torr Na Lochs Wine Club

"From Rocks to Wine to You"

Quarterly shipment of curated wines.

Torr Na Lochs is pleased to be expanding our Wine Club Offerings.  We now offer 3 club levels.  Please read below for details on each.

 

THIS CLUB INCLUDES     
Bottles Per Shipment 3
Shipments Per Year 4
Bottles Per Year 12

Savings on Purchases

15%

 

This Club membership also includes

Use of the Cairn ($35 per 1.5 hours by reservation)
Access to limited production wines
Opportunity to attend quarterly pick-up parties
Access to exclusive Wine Club events

 

THIS CLUB INCLUDES     
Bottles Per Shipment 6
Shipments Per Year 4
Bottles Per Year 24

Savings on Purchases

20%

 

This Club membership also includes

Use of the Cairn ($25 per 1.5 hours by reservation)
Complimentary glasses and/or tastings (10 annually)
Access to limited production wines
Opportunity to attend quarterly pick-up parties
Access to exclusive Wine Club events

This is the Top Tier of our Wine Clubs 

THIS CLUB INCLUDES     
Bottles Per Shipment 9
Shipments Per Year 4
Bottles Per Year 36

Savings on Purchases

25%

 

This Club membership also includes

Complimentary use of the Cairn (1.5 hours by reservation)
Complimentary glasses and/or tastings (10 annually)
Two complimentary event tickets annually
Access to limited production wines
Opportunity to attend quarterly pick-up parties
Access to exclusive Wine Club events


Club members are welcome to join us for the following events:

February 2019
Valentine's Dinner
6:30 PM to 9:00 PM     Thu, Feb 14, 2019

Join us on Valentine's Day for a romantic and memorable evening. The *sparkling* reception begins at 6:30pm and will be followed by a seated dinner at 7:00pm, catered by Choccolatte's in Marble Falls. PURCHASE TICKETS HERE. Seating is limited to 40 guests. Preview five-course menu below:

  • Appetizers: Baked brie, sausage stuffed mushrooms, antipasto platter
  • Cream of asparagus soup
  • Mandarin orange salad
  • Beef tenderloin filet with peppercorn and horseradish sauces, bacon-wrapped stuffed quail with rosemary tri-color potatoes, parmesean broccoli, and rolls with rosemary butter
  • Chocolate covered strawberry vanilla cheesecake

Wine Club Pick-Up Party
Sat, Feb 23, 2019

Stay tuned for more details!