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Winemakers' Dinner

Winemakers' Dinner
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$135.00
 

SOLD OUT

Join us for our Fall Winemakers' Dinner on Saturday, October 12. The five course dinner will include pairings with a selection of TNL wines including new releases, library wines, and a sneak peek at a special project! Chef Terrah has planned a delicious menu:

  • Flatbread topped with locally grown mushrooms
  • Roasted butternut squash soup
  • Salad of spring greens, apples, cranberries, and walnuts 
  • Pork tenderloin with fig and red wine reduction served with cacio e pepe
  • Chocolate raspberry cheesecake

The gate will open at 7pm and dinner will begin at 7:30pm. There are only 40 tickets available! Tickets are $135/person before your wine club discount. Gratuity is not included. Must be 21+ to attend. Event tickets are nonrefundable.