Club Member Events

Valentine’s Dinner
February, 13 & February 14
It is our pleasure to invite you to our 10th Annual Valentine’s Dinner on Friday, February 13 and Saturday, February 14th. This romantic five course dinner is being first offered to our wine club members. Dinner begins at 7:00pm and each course will be paired with some of your favorite TNL wines, both old and new! This will be the official debut of our new Chef, Katie! Preview the dinner menu:
- Shrimp and grits shooter
- Arugula and spinach salad with dried cranberries, goat cheese, Roussanne-poached pear, crispy prosciutto, and a champagne vinaigrette
- Lion’s mane and beet “scallops” with lemon risotto and shaved fennel herb salad
- Braised short rib stack with fried potato croquette and pickled root vegetables
- Dubai chocolate cake
Tickets for Friday, Feb 13: Sold Out
Tickets for Saturday, Feb 14: Sold Out
We can accommodate a maximum of 17 couples per evening. Tickets are $300 per couple before your wine club discount (your ticket includes dinner and wine for two; gratuity is not included). If you would like to be seated with another couple, please email jessica@torrnalochs.com to let us know. Complimentary event tickets are not eligible to be redeemed on this event. Reserve your spot today, this special event will sell out quickly!
Must be 21+. Event tickets are nonrefundable.

Pick Up Party
12:00 PM to 2:00 PM
Saturday, March 7 & Sunday, March 8
Save the date! Details to come.